Name: Blueberry Muffin Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 8 h 20 min
Cuisine: American
Ingredients: ½ cup butter; 1 cup sugar; 1 cup flour (microwaved); 1 tsp salt; 1 cup fresh blueberries; 1 can (14 oz) sweetened condensed milk; 2 cups white chocolate, melted; 1 tsp blue food coloring gel; 1 tsp purple food coloring gel; 1 cup oatmeal; ½ cup brown sugar; 1 tsp vanilla extract; 1 tbsp honey

Description

Blueberry Muffin Fudge is a unique no-bake dessert that combines the sweet flavors of white chocolate and blueberries, topped with a crunchy oatmeal crumble. This easy fudge recipe is perfect for blueberry muffin lovers and requires minimal preparation. Enjoy the fruity richness in every bite!

Ingredients

For the Fudge:

½ cup butter

1 cup sugar

1 cup flour (microwaved)

1 tsp salt

1 cup fresh blueberries

1 can (14 oz) sweetened condensed milk

2 cups white chocolate, melted

1 tsp blue food coloring gel

1 tsp purple food coloring gel

For the Topping:

1 cup oatmeal

½ cup brown sugar

1 tsp vanilla extract

1 tbsp honey

Instructions

Prepare the Fudge:
- Line a 9×9 inch pan with parchment paper.
- In a mixer, blend butter, sugar, and vanilla until smooth.
- Add microwaved flour and salt, and mix well.
- Melt the white chocolate and sweetened condensed milk together, then stir into the flour mixture.
- Fold in blueberries and food coloring.
- Pour fudge mixture into the pan and refrigerate overnight.
Prepare the Topping:
- Preheat oven to 400°F (200°C).
- In a bowl, mix oatmeal, brown sugar, vanilla, and honey.
- Spread mixture on a baking sheet and bake for 10 minutes, stirring occasionally.
Assemble:
- Once fudge is set, cut it into squares.
- Sprinkle the baked oatmeal topping and extra blueberries over the fudge before serving.

Notes

Microwaving Flour: Microwaving the flour helps kill any bacteria, making it safe to eat in no-bake recipes.

Food Coloring: The blue and purple food coloring are optional but give the fudge a more vibrant look, enhancing its blueberry muffin appeal.

Storage: Store fudge in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 10 minutes (for topping)
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 16 servings
Calories: 163 kcal per serving

Keywords: Blueberry Muffin Fudge, no-bake dessert, white chocolate fudge, blueberry fudge, oatmeal topping fudge, blueberry dessert, easy fudge recipe.