Description
Blueberry Muffin Fudge is a unique no-bake dessert that combines the sweet flavors of white chocolate and blueberries, topped with a crunchy oatmeal crumble. This easy fudge recipe is perfect for blueberry muffin lovers and requires minimal preparation. Enjoy the fruity richness in every bite!
Ingredients
For the Fudge:
½ cup butter
1 cup sugar
1 cup flour (microwaved)
1 tsp salt
1 cup fresh blueberries
1 can (14 oz) sweetened condensed milk
2 cups white chocolate, melted
1 tsp blue food coloring gel
1 tsp purple food coloring gel
For the Topping:
1 cup oatmeal
½ cup brown sugar
1 tsp vanilla extract
1 tbsp honey
Instructions
- Prepare the Fudge:
- Line a 9×9 inch pan with parchment paper.
- In a mixer, blend butter, sugar, and vanilla until smooth.
- Add microwaved flour and salt, and mix well.
- Melt the white chocolate and sweetened condensed milk together, then stir into the flour mixture.
- Fold in blueberries and food coloring.
- Pour fudge mixture into the pan and refrigerate overnight.
- Prepare the Topping:
- Preheat oven to 400°F (200°C).
- In a bowl, mix oatmeal, brown sugar, vanilla, and honey.
- Spread mixture on a baking sheet and bake for 10 minutes, stirring occasionally.
- Assemble:
- Once fudge is set, cut it into squares.
- Sprinkle the baked oatmeal topping and extra blueberries over the fudge before serving.
Notes
Microwaving Flour: Microwaving the flour helps kill any bacteria, making it safe to eat in no-bake recipes.
Food Coloring: The blue and purple food coloring are optional but give the fudge a more vibrant look, enhancing its blueberry muffin appeal.
Storage: Store fudge in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for topping)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 16 servings
- Calories: 163 kcal per serving
