Description
Rich and indulgent boozy dark chocolate peppermint truffles are the ultimate holiday treat. Made with creamy ganache, peppermint liqueur, and festive candy coatings, these decadent truffles are perfect for gifting or holiday parties.
Ingredients
For the truffles:
8 oz dark chocolate (70% cocoa or higher), chopped
1/2 cup heavy cream
1/4 cup peppermint liqueur (e.g., Peppermint Schnapps or Crème de Menthe)
1/2 tsp peppermint extract
Pinch of sea salt (optional)
For the coating:
1/2 cup crushed peppermint candies or candy canes
1/4 cup cocoa powder (for dusting)
1/2 cup dark chocolate (for dipping, chopped)
Instructions
- Prepare the Ganache:
- Heat heavy cream in a medium saucepan over medium heat until it begins to simmer.
- Remove from heat and stir in chopped dark chocolate until smooth.
- Mix in peppermint liqueur, peppermint extract, and sea salt.
- Cool to room temperature, then refrigerate for 2-3 hours until firm.
- Form the Truffles:
- Scoop firm ganache into small portions using a spoon or melon baller.
- Roll portions into balls and place on a parchment-lined baking sheet.
- Coat the Truffles:
- Roll truffles in crushed peppermint candies or cocoa powder.
- Optional: Melt remaining dark chocolate and dip each truffle, allowing excess to drip off.
- Set and Serve:
- Place coated truffles on parchment paper and let set at room temperature or refrigerate to speed up.
- Serve at room temperature for the best flavor.
Notes
Alcohol-Free Option: Replace peppermint liqueur with 1/4 tsp additional peppermint extract or omit.
Custom Coatings: Experiment with chopped nuts, shredded coconut, or sprinkles.
Storage Tips: Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 20 minutes
- Chill Time: 2-3 hours
- Category: Desserts, Sweets
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 20-25 truffles
