Description
Indulge in the ultimate dessert experience with our tantalizing Boston Cream Cupcakes recipe. Each bite is a symphony of flavors, combining moist cake, creamy filling, and rich chocolate ganache. Follow our simple instructions to create bakery-quality treats at home!
Ingredients
For the Cupcakes:
1 2/3 cups all-purpose flour
1 cup granulated sugar
1/4 tsp baking soda
1 tsp baking powder
3/4 cup unsalted butter, at room temperature
3 large egg whites
2 tsp pure vanilla extract
1/2 cup sour cream
1/2 cup whole milk
For the Filling:
1 cup heavy cream
2 large egg yolks
3 tbsp granulated sugar
1 tbsp cornstarch
1 tsp pure vanilla extract
For the Chocolate Ganache:
1/2 cup heavy cream
6 oz semi-sweet chocolate, chopped
Instructions
- Prepare the cupcakes by mixing dry ingredients, adding wet ingredients, and baking until golden.
- Make the pastry cream filling by heating cream, whisking egg mixture, thickening, and chilling.
- Prepare the chocolate ganache by melting chocolate in hot cream, stirring until smooth.
- Assemble cupcakes by filling with ganache, topping with pastry cream, and dipping in ganache.
Notes
Ensure pastry cream is thoroughly chilled before filling cupcakes.
Dip cupcakes quickly in ganache to prevent the filling from melting.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 320 kcal per cupcake
