Description
Indulge in the creamy richness of Boursin Orzo with Chicken, a one-pan wonder featuring tender chicken, flavorful orzo, and herbed Boursin cheese. Perfect for weeknight dinners or special occasions, this dish is quick, versatile, and absolutely delicious.
Ingredients
2 tablespoons olive oil
4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 cup orzo pasta
2 cups chicken broth
1/2 cup heavy cream
1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
1 cup fresh spinach, chopped
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Add chicken to the skillet and sear for 4-5 minutes per side, or until golden and cooked through. Remove and set aside.
- In the same skillet, toast orzo for 1-2 minutes, stirring constantly.
- Add chicken broth, bring to a simmer, and cover. Cook for 8-10 minutes, stirring occasionally, until orzo is tender.
- Reduce heat to low, stir in heavy cream and Boursin cheese until fully melted and creamy.
- Add chopped spinach and cook until wilted, 1-2 minutes.
- Return chicken to the skillet and warm through.
- Garnish with Parmesan and parsley before serving, if desired.
Notes
Swap chicken with shrimp, turkey, or mushrooms for variety.
Add extra veggies like zucchini, bell peppers, or tomatoes for more nutrients.
Store leftovers in an airtight container for up to 3 days; reheat with a splash of broth or cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan, Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 520 kcal
