Description
Enjoy a comforting and delicious meal with this Broccoli Cheddar Chicken and Rice Casserole. Packed with tender chicken, fresh broccoli, and a creamy cheddar cheese sauce, this easy-to-make dish is perfect for family dinners and cozy nights in.
Ingredients
Chicken breasts: 2-3 pieces, cooked and shredded or cubed
Broccoli florets: 2 cups, steamed or lightly cooked
White rice: 2 cups, cooked
Cheddar cheese: 2 cups, shredded
Chicken broth: 2 cups
Milk: 1 cup
Sour cream: 1/2 cup
Garlic: 2 cloves, minced
Onion powder: 1 teaspoon
Butter: 1/4 cup
Flour: 1/4 cup
Instructions
- Cook the Chicken and Broccoli: Cook the chicken breasts until fully done, then shred or cube them. Steam or lightly cook the broccoli florets until tender.
- Prepare the Cheese Sauce: Melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant. Stir in flour to create a roux. Gradually whisk in chicken broth and milk, cooking until the sauce thickens. Add onion powder, salt, and pepper. Remove from heat and stir in sour cream and 1 1/2 cups of shredded cheddar cheese.
- Combine Ingredients: In a large mixing bowl, combine cooked chicken, broccoli, and white rice. Pour the cheese sauce over the mixture and stir until well coated. Transfer to a greased 9×13-inch casserole dish and top with remaining cheddar cheese.
- Bake: Preheat oven to 375°F (190°C). Bake the casserole for 25-30 minutes, until the cheese is bubbly and golden brown.
Notes
Make Ahead: Assemble the casserole and refrigerate up to 24 hours before baking. Add an extra 10-15 minutes to baking time if chilled.
Variations: Add other vegetables like carrots or peas. Substitute brown rice or quinoa for white rice.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings