Description
Indulge in the ultimate comfort food experience with our savory Broccoli Cheddar Soup recipe. Packed with wholesome ingredients and bursting with flavor, this creamy delight is sure to warm you up on chilly days. Follow our simple instructions to create a velvety blend of tender broccoli, sliced carrots, and melted cheddar cheese in a rich broth. Whether you’re cooking for a family dinner or hosting a gathering, this satisfying soup is guaranteed to impress!
Ingredients
5 tablespoons butter, divided
1 small white onion, diced
2 cloves garlic, minced
¼ cup flour
2 cups milk
2 cups low-sodium chicken broth
2 cups chopped fresh broccoli or frozen broccoli florets
1 cup thinly sliced carrots
1 ½ cups cheddar cheese, shredded
Salt and pepper, to taste
Instructions
- Sauté onion and garlic in butter.
- Make a roux with flour, then add milk and broth.
- Simmer until thick.
- Add broccoli and carrots; cook until soft.
- Stir in cheese until melted.
- Season to taste.
Notes
For a vegetarian version, use vegetable broth instead of chicken broth and ensure the cheese is vegetarian-friendly.
Feel free to customize the soup by adding your favorite herbs or spices for an extra kick of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
