Name: Broccoli Cheese Baked Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 large russet potatoes; 2 cups broccoli florets; 1 tablespoon olive oil; 1/2 cup sour cream; 1/2 cup shredded cheddar cheese; 1/4 cup milk; 2 tablespoons butter; Salt and pepper to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 cup green onions, chopped (optional)

Description

These creamy baked potatoes are topped with a savory broccoli and cheese mixture, creating the perfect comforting dish for any meal. Whether I’m looking for a cozy side dish or a hearty main, this recipe never disappoints. It’s simple, satisfying, and full of flavor, making it a go-to favorite when I want something warm and indulgent.

Ingredients

4 large russet potatoes

2 cups broccoli florets

1 tablespoon olive oil

1/2 cup sour cream

1/2 cup shredded cheddar cheese

1/4 cup milk

2 tablespoons butter

Salt and pepper to taste

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup green onions, chopped (optional)

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Instructions

Preheat the oven to 400°F (200°C). Scrub the potatoes and prick them with a fork a few times. Bake them directly on the oven rack for about 45-60 minutes, or until tender.
Steam the broccoli florets until tender, about 4-5 minutes. Once cooked, chop the broccoli into smaller pieces.
In a medium saucepan, melt the butter over medium heat. Add the milk, sour cream, garlic powder, onion powder, and half of the shredded cheddar cheese. Stir until the cheese is melted and the mixture is smooth.
Add the steamed broccoli to the cheese sauce and mix well. Season with salt and pepper to taste.
Once the potatoes are done, cut a slit down the center of each potato and gently fluff the insides with a fork.
Spoon the broccoli and cheese mixture generously over the baked potatoes.
Top with the remaining shredded cheddar cheese and return them to the oven for about 5 minutes, or until the cheese melts.
Garnish with chopped green onions, if desired, and serve immediately.

Notes

For extra protein, add cooked bacon bits or diced chicken.

Try different cheeses like mozzarella or Monterey Jack for variety.

For a lighter version, substitute Greek yogurt for sour cream and use low-fat milk.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat by microwaving and broiling with extra cheese for a crispy finish.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Main Dish, Side Dish
Method: Baking, Steaming
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350 kcal