Description
This Broccoli, Rice, Cheese, and Chicken Casserole is the ultimate comfort food. With tender chicken, hearty rice, and the perfect blend of creamy cheese and steamed broccoli, this casserole is a filling, savory dish that’s perfect for family dinners. It’s easy to make, versatile, and can even be prepared ahead of time, making it a convenient choice for busy weeknights. Whether you prefer it mild or spicy, this casserole is sure to please everyone at the table.
Ingredients
2 cups cooked chicken, shredded
2 cups cooked rice
1 cup broccoli florets, steamed
1 can cream of chicken soup
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon butter, for greasing
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
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In a large mixing bowl, combine the cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
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Stir in the shredded cheddar cheese and grated Parmesan cheese, then mix everything well until fully combined.
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Transfer the mixture into the prepared baking dish and spread it out evenly.
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Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
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Serve hot and enjoy!
Notes
Storage: Leftovers can be stored in an airtight container in the fridge for 3-4 days.
Reheating: Reheat in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes, stirring halfway.
Freezing: Assemble the casserole in a freezer-safe dish and freeze for up to 3 months. Bake from frozen at 350°F for 45-50 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420 kcal
