Description
Discover the ultimate indulgence with Brown Butter Brownies, infused with a nutty richness from browned butter and loaded with chocolate goodness. Perfectly fudgy and easy to bake, enjoy these decadent homemade treats for any occasion.
Ingredients
1 cup unsalted butter
2 cups granulated sugar
1 cup Dutch-processed cocoa powder
1 teaspoon vanilla extract
4 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven and prepare a baking pan.
- Brown the butter until golden and fragrant, then let it cool.
- Combine sugar, cocoa powder, and vanilla, then add the browned butter.
- Mix in eggs one at a time, followed by flour and salt.
- Fold in chocolate chips if desired, then spread the batter in the pan.
- Bake until just set, ensuring a fudgy texture.
- Cool completely before slicing and serving.
Notes
Ensure not to overbake for the best fudgy texture. Customize with nuts or different chocolate types for variation.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 brownies
- Calories: 250 kcal per brownie
