Description
Discover the ultimate Brown Butter Chocolate Chip Cookies recipe! These cookies are rich, nutty, and perfectly chewy with crisp edges, featuring browned butter for a deep, warm flavor. Whether you’re baking for a special occasion or a simple treat, this recipe guarantees irresistible cookies every time.
Ingredients
1 cup (2 sticks) unsalted butter
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips (semi-sweet or dark)
Flaky sea salt (optional, for garnish)
Instructions
- Brown the Butter: Melt butter in a saucepan over medium heat, stirring until golden and nutty (4–6 minutes). Cool slightly.
- Prepare the Dough: Combine sugars and browned butter until smooth. Beat in eggs and vanilla. Gradually mix in flour, baking soda, and salt. Fold in chocolate chips.
- Chill: Cover dough and refrigerate for at least 30 minutes or up to 24 hours.
- Preheat and Shape: Preheat oven to 350°F (175°C). Shape 2-tbsp-sized dough balls and place them on a parchment-lined baking sheet, 2 inches apart.
- Bake: Bake for 10–12 minutes until edges are golden and centers are soft.
- Cool and Serve: Rest cookies on the tray for 5 minutes, transfer to a wire rack, and garnish with flaky sea salt if desired.
Notes
Chilling the dough improves flavor and reduces spreading.
For added depth, mix in chopped nuts or toffee bits.
- Prep Time: 20 minutes
- Chill Time: 30 minutes to 24 hours
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
