Description
Indulge in the elevated flavors of Brown Butter Crispy Rice Treats! This quick and easy recipe transforms a classic dessert with the rich, nutty flavor of caramelized butter. Perfect for parties, snacks, or sharing with family, these gooey and chewy bars are sure to become a favorite.
Ingredients
6 tablespoons unsalted butter
1 (10 oz) bag mini marshmallows (about 5 1/2 cups)
1 teaspoon vanilla extract
6 cups crispy rice cereal
1/4 teaspoon salt
Instructions
- Brown the Butter: Melt butter in a large pot over medium heat. Stir frequently until golden brown with a nutty aroma, ensuring it doesn’t burn.
- Melt Marshmallows: Reduce heat to medium-low. Stir in marshmallows until fully melted and smooth. Mix in vanilla extract and salt.
- Combine with Cereal: Remove from heat and fold in crispy rice cereal. Stir until evenly coated.
- Press into the Pan: Grease or line a 9×13-inch dish. Press the mixture in gently using a greased spatula or hands.
- Cool and Serve: Let cool for 30 minutes at room temperature. Cut into bars and serve.
Notes
Variations: Add chocolate drizzle, flaky sea salt, chopped nuts, or sprinkles for a personalized touch.
Storage: Keep in an airtight container at room temperature for up to 3 days. Freeze individually for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 12-16 bars
