Description
Enjoy fluffy and delicious Brown Sugar Banana Pancakes for breakfast or brunch. These pancakes are perfectly sweetened with brown sugar and packed with warm banana flavor, making them a delightful start to your day. Easy to make and even easier to love, they are a great choice for a comforting morning meal!
Ingredients
1 cup all-purpose flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 large ripe banana, mashed
For Serving: Sliced bananas, maple syrup, additional butter
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the mashed banana.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown. Keep warm in a low oven while you cook the remaining batter.
- Serve warm with sliced bananas, maple syrup, and additional butter.
Notes
Use ripe bananas for the best flavor and sweetness.
Don’t overmix the batter to keep the pancakes fluffy.
If freezing, place parchment paper between layers to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal per serving
