Description
Enjoy the perfect blend of soft and chewy with these irresistible Brown Sugar Cookies. Each bite delivers a rich, caramel-like flavor that’s sure to satisfy your sweet tooth. Easy to make and ideal for any occasion, these cookies are a must-try for all cookie lovers!
Ingredients
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/4 cups brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 egg yolk
1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, egg yolk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, sprinkle a bit of coarse sea salt on top of the cookies before baking.
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies or dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal per cookie
