Description
Indulge in the perfect blend of sweet and spicy with Brown Sugar Grilled Pineapple. This easy recipe features fresh pineapple spears coated with brown sugar, a hint of cayenne pepper, and vanilla extract, then grilled to perfection. The result is a caramelized treat with a touch of heat that’s ideal as a dessert, side dish, or unique addition to any meal. Ready in under an hour, this grilled pineapple is a must-try for summer BBQs and casual gatherings.
Ingredients
1 fresh whole pineapple, peeled, cored, and cut into 8 spears
¼ cup light brown sugar
¼ teaspoon cayenne pepper
1 teaspoon vanilla extract
⅛ teaspoon kosher salt
Vegetable oil spray for grill
Instructions
- Prepare the Pineapple: Place pineapple spears in a large mixing bowl. Sprinkle with brown sugar, cayenne pepper, vanilla extract, and salt. Toss to combine.
- Marinate: Cover with plastic wrap and let marinate for 30 minutes at room temperature or overnight in the refrigerator.
- Preheat the Grill: Heat a grill pan over high heat and spray with vegetable oil.
- Grill Pineapple: Grill the spears for 1-2 minutes on each side until caramelized.
- Prepare the Syrup: Heat the remaining marinade liquid in a microwave-safe bowl for 90 seconds or until syrupy.
- Serve: Drizzle the grilled pineapple with the warmed syrup just before serving.
Notes
For a milder flavor, reduce or omit the cayenne pepper.
Marinating overnight enhances the flavor.
For a tropical twist, garnish with toasted coconut or fresh mint leaves.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Dessert, Side Dish
- Method: Grilling
- Cuisine: American, Tropical
Nutrition
- Serving Size: 8 spears
- Calories: 84 kcal per spear
