Name: Brown Sugar Pecan Pie Cheesecake
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 5 h
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 24 oz cream cheese, softened; 1 cup brown sugar; 3 large eggs; 1/2 cup sour cream; 1 tsp vanilla extract; 1/4 cup heavy cream; 1/2 cup unsalted butter; 1 cup brown sugar; 1/4 cup heavy cream; 2 cups pecan halves; 1/2 tsp vanilla extract

Description

This Brown Sugar Pecan Pie Cheesecake is a show-stopping dessert that combines the creamy texture of cheesecake with the rich, caramelized flavor of pecan pie. With a buttery graham cracker crust and a decadent pecan topping, this indulgent treat is perfect for holidays like Thanksgiving or Christmas. Serve this cheesecake for a dessert that is sure to impress your guests and satisfy sweet cravings!

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake:

24 oz cream cheese, softened

1 cup brown sugar

3 large eggs

1/2 cup sour cream

1 tsp vanilla extract

1/4 cup heavy cream

For the Pecan Topping:

1/2 cup unsalted butter

1 cup brown sugar

1/4 cup heavy cream

2 cups pecan halves

1/2 tsp vanilla extract

Instructions

Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a greased 9-inch springform pan. Bake for 10 minutes and let cool.
Prepare the Cheesecake: In a large bowl, beat softened cream cheese and brown sugar until smooth. Add eggs one at a time, followed by sour cream, vanilla extract, and heavy cream. Pour the batter over the cooled crust and smooth the top. Bake for 60-70 minutes until the center is set but still jiggly. Let it cool, then refrigerate for at least 4 hours or overnight.
Prepare the Pecan Topping: In a saucepan, melt butter over medium heat. Stir in brown sugar and heavy cream, cooking until bubbly (about 2-3 minutes). Add pecans and vanilla extract, stirring to coat. Let cool slightly.
Assemble: Once the cheesecake is fully chilled, spoon the pecan topping over it. Slice and serve.

Notes

Make sure the cream cheese is fully softened to avoid lumps in the batter.

Chill the cheesecake overnight for the best flavor and texture.

You can freeze leftovers by wrapping individual slices in plastic wrap and storing them in a freezer-safe container for up to 3 months.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12 slices
Calories: Approx. 550 kcal per slice

Keywords: Brown sugar pecan pie cheesecake, pecan pie cheesecake, holiday cheesecake, Thanksgiving dessert, cheesecake with pecan topping, pecan pie cheesecake recipe.