Description
Indulge in the ultimate dessert experience with our Brownie Bottom Cheesecake. This rich and decadent treat combines the fudgy goodness of a brownie base with a creamy, smooth cheesecake layer, topped with optional velvety ganache. Perfect for special occasions or a luxurious dessert, this recipe promises a delightful fusion of flavors and textures in every bite.
Ingredients
For the Brownie Layer:
1 box (18.3 oz) brownie mix
Ingredients listed on the box (typically eggs, oil, and water)
For the Cheesecake Layer:
2 packages (8 oz each) cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Ganache Topping (optional):
1 cup chocolate chips
1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Prepare the brownie mix according to the package instructions. Pour the batter into the prepared pan and spread evenly.
- Bake the brownie layer for 20 minutes, until just set but not fully baked. Remove from the oven and let it cool slightly.
- For the cheesecake layer, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Pour the cheesecake batter over the slightly cooled brownie layer and spread evenly.
- Bake for 45-50 minutes, until the cheesecake is set with a slightly jiggly center.
- Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours or overnight.
- For the ganache topping (if using), heat chocolate chips and heavy cream in a microwave-safe bowl in 30-second intervals until smooth. Pour over the chilled cheesecake and spread evenly. Allow to set before serving.
Notes
For a cleaner cut, dip the knife in hot water and wipe it dry before slicing.
The cheesecake can be made ahead of time and stored in the refrigerator for up to 5 days or frozen for up to 2-3 months.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 450 kcal
Keywords: Brownie Bottom Cheesecake, cheesecake recipe, brownie cheesecake, decadent dessert, chocolate cheesecake