Description
Buffalo Chicken Bombs are a delicious and easy appetizer made with shredded chicken, Buffalo sauce, cheddar cheese, and refrigerated biscuit dough. Perfect for game days and parties, these spicy, cheesy bites are sure to impress. Learn how to make these savory bombs with our step-by-step recipe!
Ingredients
2 cups cooked, shredded chicken
1/2 cup Buffalo sauce
1 cup shredded cheddar cheese
1/4 cup ranch dressing
1 can refrigerated biscuit dough
1/4 cup melted butter
1 tbsp chopped parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, Buffalo sauce, and cheddar cheese.
- Flatten each biscuit dough piece and spoon a portion of the chicken mixture into the center.
- Fold the dough around the filling, pinching edges to seal and forming a ball.
- Place the bombs on a baking sheet and brush with melted butter.
- Bake for 15-20 minutes or until golden brown.
- Drizzle with ranch dressing and sprinkle chopped parsley on top.
- Serve immediately and enjoy!
Notes
You can use rotisserie chicken for convenience.
Adjust the amount of Buffalo sauce to control the spice level.
Experiment with different cheeses for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
