Description
Indulge in the spicy, cheesy delight of Buffalo Chicken Lasagna Roll-Ups. Perfect for family dinners or gatherings, these roll-ups blend the zesty punch of buffalo chicken with the comforting layers of lasagna.
Ingredients
Lasagna noodles
Shredded chicken
Buffalo sauce
Ricotta cheese
Shredded mozzarella cheese
Crumbled blue cheese
Fresh parsley
Butter
Cream cheese
Heavy whipping cream
Garlic powder
Onion powder
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles al dente, drain and set aside.
- Mix shredded chicken with buffalo sauce, ricotta, and mozzarella.
- Lay out noodles; spread chicken mixture on each.
- Roll up noodles and place in a baking dish.
- Prepare the cream sauce with butter, cream cheese, whipping cream, garlic, and onion powder.
- Pour sauce over roll-ups and sprinkle with blue cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
Adjust buffalo sauce to taste.
Can substitute chicken with a vegetarian protein.
Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American-Italian Fusion
Nutrition
- Serving Size: 1 roll-up
- Calories: 346
- Sugar: 3g
- Sodium: 321.7mg
- Fat: 16.3g
- Saturated Fat: 7.2g
- Unsaturated Fat: 6.1g
- Trans Fat: 0g
- Carbohydrates: 24.3g
- Fiber: 1.5g
- Protein: 26.6g
- Cholesterol: 85mg