Description
This Buffalo Chicken Pasta is a quick and easy one-pot dish that combines tender pasta, shredded chicken, and a spicy, creamy buffalo sauce. Ready in under 30 minutes, this flavorful recipe is perfect for buffalo flavor fans and makes for a comforting, family-friendly dinner. With just a few simple ingredients like chicken, buffalo sauce, and creamy cheddar cheese, this one-pot meal is perfect for busy weeknights or meal prepping!
Ingredients
1 tablespoon olive oil
1 lb boneless, skinless chicken breasts, cubed
Salt and pepper, to taste
3 cloves garlic, minced
3 cups chicken broth
1 cup buffalo sauce
1 cup heavy cream
12 oz penne or rotini pasta, uncooked
1 ½ cups shredded cheddar cheese
¼ cup blue cheese crumbles (optional)
2 green onions, chopped, for garnish (optional)
Instructions
- Cook the Chicken: Heat olive oil over medium heat in a large pot. Season the cubed chicken with salt and pepper, then cook until browned and cooked through, about 5-6 minutes. Add the minced garlic and cook for an additional minute.
- Add the Liquids and Pasta: Pour in chicken broth, buffalo sauce, and heavy cream. Stir to combine. Add the uncooked pasta, bring to a boil, then reduce to a simmer.
- Cook the Pasta: Cover the pot and cook for 12-15 minutes, stirring occasionally, until pasta is tender and the sauce has thickened.
- Add the Cheese: Stir in shredded cheddar cheese until melted and creamy. For extra flavor, sprinkle blue cheese crumbles on top.
- Serve: Garnish with chopped green onions and serve hot.
Notes
Pasta Choice: Penne or rotini are ideal, but you can substitute any pasta you prefer.
Adjust Heat Level: To reduce spice, use a mild buffalo sauce or decrease the amount used.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. It can also be frozen for 2-3 months.
Blue Cheese: Optional, but adds an extra layer of flavor for buffalo sauce lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
