Description
Creamy, spicy buffalo chicken pasta is the ultimate comfort food, combining tender chicken, tangy buffalo sauce, and gooey cheese in a rich, flavorful sauce. This quick, easy-to-make dish is perfect for weeknight dinners and is easily customizable for spice level, cheese variety, and even added veggies.
Ingredients
8 oz pasta (penne, rotini, or shells)
2 cups cooked chicken, shredded
1 tablespoon olive oil
2 cloves garlic, minced
1 cup buffalo sauce
1/2 cup ranch dressing or blue cheese dressing
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup chopped green onions (for garnish)
1/4 cup crumbled blue cheese (optional)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in buffalo sauce, ranch dressing, cream cheese, paprika, garlic powder, salt, and pepper. Cook, stirring frequently, until smooth and creamy.
- Add shredded chicken to the skillet and toss to coat it in the sauce.
- Stir in the cooked pasta, shredded cheddar cheese, and mozzarella. Mix until the cheese is melted and everything is evenly combined.
- Remove from heat and garnish with chopped green onions and crumbled blue cheese, if desired.
- Serve warm and enjoy!
Notes
To adjust spice level, reduce or increase the amount of buffalo sauce or add extra ranch for a milder version.
Use rotisserie chicken for convenience or swap proteins like shrimp or ground turkey.
Add sautéed bell peppers, onions, or spinach for extra nutrients and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
