Description
Butter-Baked Haddock is a flavorful, quick, and easy dish perfect for weeknight dinners or special occasions. This recipe combines flaky haddock with a buttery breadcrumb topping, zesty lemon, and Parmesan for a crowd-pleasing meal. Ready in just 30 minutes, it’s versatile and ideal for seafood lovers.
Ingredients
4 haddock fillets (6 oz each)
1/4 cup unsalted butter, melted
1/2 cup breadcrumbs (Panko or regular)
1/4 cup grated Parmesan cheese
1 tbsp lemon juice
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Fresh parsley and lemon wedges (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Mix melted butter, lemon juice, garlic powder, and paprika in a small bowl.
- Arrange haddock fillets in the dish, drizzle with half of the butter mixture.
- Combine breadcrumbs, Parmesan, salt, and pepper; sprinkle over fillets. Drizzle remaining butter mixture on top.
- Bake for 20-25 minutes, until fish flakes easily with a fork and topping is golden brown.
- Garnish with parsley and serve with lemon wedges.
Notes
Substitute haddock with cod or tilapia for variety.
Add a pinch of cayenne pepper for a spicy kick.
Use gluten-free breadcrumbs for dietary adjustments.
Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
