Description
These classic butter cookies are rich, buttery, and melt-in-your-mouth delicious. With just a few simple ingredients, they’re easy to make and perfect for any occasion—from holiday gatherings to a cozy afternoon snack. Ideal for gifting, these cookies have a timeless flavor everyone loves.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
- Add Dry Ingredients: Gradually add the flour and salt, mixing on low speed until just incorporated. Avoid overmixing.
- Shape the Cookies: Transfer the dough to a piping bag with a star tip, or roll into small balls and press lightly with a fork for a classic look.
- Bake: Place cookies about 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Optional Flavor Variations: For a different twist, you can add 1/2 teaspoon almond extract or lemon zest to the dough.
Decorating Ideas: These cookies are great with a light dusting of powdered sugar, a drizzle of chocolate, or colorful sprinkles for festive occasions.
Storage: Store in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 90 kcal per cookie