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Butter Cookies


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  • Author: Isabella
  • Total Time: 22 minutes
  • Yield: 24 cookies

Description

These classic butter cookies are rich, buttery, and melt-in-your-mouth delicious. With just a few simple ingredients, they’re easy to make and perfect for any occasion—from holiday gatherings to a cozy afternoon snack. Ideal for gifting, these cookies have a timeless flavor everyone loves.


Ingredients

1 cup unsalted butter, softened

3/4 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
  4. Add Dry Ingredients: Gradually add the flour and salt, mixing on low speed until just incorporated. Avoid overmixing.
  5. Shape the Cookies: Transfer the dough to a piping bag with a star tip, or roll into small balls and press lightly with a fork for a classic look.
  6. Bake: Place cookies about 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden.
  7. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

Optional Flavor Variations: For a different twist, you can add 1/2 teaspoon almond extract or lemon zest to the dough.

Decorating Ideas: These cookies are great with a light dusting of powdered sugar, a drizzle of chocolate, or colorful sprinkles for festive occasions.

Storage: Store in an airtight container at room temperature for up to a week, or freeze for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Desserts, Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24 cookies
  • Calories: 90 kcal per cookie