Description
Butter Pecan Cheesecake is a rich and creamy dessert featuring a buttery graham cracker crust, smooth cream cheese filling, and toasted buttered pecans. Perfect for holidays or special occasions, this indulgent treat is topped with caramel drizzle and whipped cream. A must-try cheesecake recipe for pecan lovers!
Ingredients
Crust:
1 ½ cups graham cracker crumbs
½ cup finely chopped pecans
¼ cup sugar
½ cup butter, melted
Filling:
3 (8 oz) packages cream cheese, softened
1 cup brown sugar
3 eggs
1 cup sour cream
1 tsp vanilla extract
¾ cup chopped buttered pecans (see below)
Buttered Pecans:
1 cup chopped pecans
2 tbsp butter
→ Toast pecans in butter over medium heat 3-4 mins until fragrant. Let cool.
Topping (Optional but OMG Good):
½ cup chopped buttered pecans
Caramel drizzle or butter pecan sauce
Instructions
-
Prepare Buttered Pecans:
Toast chopped pecans in butter over medium heat for 3–4 minutes until fragrant. Let cool. -
Make the Crust:
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan. Combine graham cracker crumbs, chopped pecans, sugar, and melted butter. Press into the pan and bake for 8–10 minutes. Cool completely. -
Prepare Filling:
Beat softened cream cheese and brown sugar until smooth. Add eggs one at a time, beating just until combined. Stir in sour cream and vanilla, then fold in cooled buttered pecans. Pour over crust. -
Bake the Cheesecake:
Bake for 55–65 minutes until the center is almost set. Turn off oven, crack door, and let cheesecake rest for 1 hour. Then chill for at least 4 hours or overnight. -
Serve:
Top with more buttered pecans, caramel drizzle, and whipped cream if desired.
Notes
Make ahead and refrigerate overnight for best texture.
Can be frozen for up to 2 months—thaw in fridge before serving.
Optional: add melted chocolate over the crust for a chocolatey variation.
Use a water bath to prevent cracking, and bring ingredients to room temperature for a smooth filling.
- Prep Time: 20 minutes
- Chill Time: 4 hours (minimum)
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
