Description
These irresistible Butter Pecan Cookies are soft, chewy, and packed with crunchy toasted pecans, with a warm cinnamon flavor. Optional toffee bits elevate the sweetness, making them a perfect treat for any occasion. Easy to make and delicious, these cookies will quickly become your new favorite!
Ingredients
1 cup unsalted butter, melted and cooled slightly
1/2 cup granulated sugar
1 cup brown sugar
2 large eggs
1.5 tsp vanilla extract
2.5 cups all-purpose flour
1 tsp cinnamon powder
1 tsp cornstarch
1 tsp baking soda
1/2 tsp baking powder
1.5 cups roughly chopped pecans (toasted if preferred)
1/2 cup toffee bits (optional)
Instructions
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Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
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In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until light and fluffy.
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Add eggs and vanilla extract, mixing until well combined.
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Gradually add the all-purpose flour, cinnamon powder, cornstarch, baking soda, and baking powder. Mix until just combined, being careful not to overmix.
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Fold in the toasted pecans and toffee bits (if using).
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Chill the dough in the refrigerator for 30-45 minutes for easy handling.
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Roll dough into balls, optionally rolling in granulated sugar before placing on the baking tray.
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Bake for 11-14 minutes, or until the edges are golden brown and the centers are set.
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Allow the cookies to cool on the tray. If needed, press the centers down gently to flatten.
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Enjoy your delicious Butter Pecan Cookies!
Notes
The cookies can be stored in an airtight container for up to a week.
Dough can be frozen for later use—bake straight from the freezer, adding a few extra minutes to the baking time.
For a sweeter option, try adding chocolate chips or skipping the toffee bits.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert, Cookie
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 210 kcal
