Description
Indulge in this Butter Pecan Praline Poke Cake recipe, a decadent dessert combining moist butter pecan cake soaked in caramel and topped with a homemade praline pecan layer. Perfect for celebrations, this easy-to-make treat blends rich flavors with delightful textures. Each bite delivers a melt-in-your-mouth experience, making it an ideal cake for family gatherings or special occasions.
Ingredients
1 box butter pecan cake mix (plus ingredients listed on the box)
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel ice cream topping
1 cup chopped pecans
1/2 cup butter
1 cup brown sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Instructions
- Prepare and bake the butter pecan cake mix according to package instructions in a 9×13-inch baking dish.
- While the cake is still warm, poke holes all over the top with the handle of a wooden spoon.
- Pour the sweetened condensed milk over the cake, letting it soak into the holes.
- Drizzle the caramel ice cream topping over the cake, allowing it to seep in.
- In a saucepan, melt the butter over medium heat. Add brown sugar and heavy cream, then bring to a boil. Cook for 2–3 minutes until slightly thickened.
- Remove from heat and stir in the vanilla extract and chopped pecans.
- Pour the praline mixture over the cake, spreading it evenly.
- Let the cake cool completely before serving.
Notes
Serving Suggestions: Top with whipped cream or a scoop of vanilla ice cream for added indulgence.
Storage: Keep refrigerated for up to 4 days or freeze slices for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: Approximately 450 per serving
