Description
Butterfinger Pie is a creamy and indulgent dessert that comes together without the need for baking. With a buttery graham cracker crust, a rich peanut butter filling, and a topping of crushed Butterfinger candy bars, this pie is a perfect treat to satisfy your sweet tooth. Whether you’re hosting a gathering or simply craving something delicious, this no-bake pie is sure to impress!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
1 cup peanut butter
1 cup heavy cream
3 Butterfinger bars, crushed (reserve some for topping)
Instructions
- Prepare the Crust:
- In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until evenly combined.
- Press the mixture into the bottom of a 9-inch pie dish, forming the crust. Refrigerate to set.
- Make the Filling:
- In a large bowl, beat softened cream cheese and powdered sugar until smooth.
- Add peanut butter and heavy cream, beating until fluffy and fully combined.
- Gently fold in whipped topping, then stir in crushed Butterfingers, reserving some for topping.
- Assemble the Pie:
- Spread the filling over the chilled crust evenly.
- Sprinkle the reserved crushed Butterfingers on top for added crunch.
- Chill:
- Refrigerate the pie for at least 3-4 hours or overnight to allow it to fully set.
- Serve:
- Slice and serve chilled for a creamy, sweet treat!
Notes
This pie is best made ahead of time, giving it plenty of time to chill and set in the fridge.
If you prefer a chocolatey twist, swap the graham cracker crust for an Oreo crust.
You can also use almond butter or crunchy peanut butter for added texture and flavor.
For a special touch, drizzle some melted chocolate on top before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal
