Description
This Butternut Squash Casserole is a comforting and flavorful dish that’s perfect for any cozy meal. Featuring tender roasted butternut squash combined with a creamy, savory sauce and topped with a crunchy, golden breadcrumb topping, this casserole is a crowd-pleaser. Ideal for weeknight dinners or holiday feasts, it’s both delicious and easy to make.
Ingredients
1 large butternut squash, peeled, seeded, and cubed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (optional)
1/2 cup unsalted butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese (for topping)
2 tablespoons melted butter (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roast the Squash: Toss butternut squash cubes with olive oil, salt, black pepper, nutmeg, cinnamon, and cayenne pepper. Spread on the baking sheet and roast for 25-30 minutes, until tender and slightly caramelized. Set aside.
- Make the Sauce: Melt butter in a saucepan over medium heat. Add flour and whisk to create a roux. Gradually add milk, whisking until thickened. Stir in Parmesan and mozzarella until melted. Remove from heat and mix in roasted squash and parsley.
- Assemble the Casserole: Reduce oven temperature to 375°F (190°C). Transfer the squash mixture to a greased 9×13-inch dish. Mix panko breadcrumbs, Parmesan, and melted butter, then sprinkle over the casserole.
- Bake: Bake for 20-25 minutes, until the top is golden brown and crispy. Let cool for a few minutes before serving.
Notes
Dairy-Free Option: Use plant-based butter, dairy-free milk, and dairy-free cheese alternatives.
Make Ahead: Assemble up to a day in advance and refrigerate. Add extra baking time if baking from cold.
Freezing: Cool completely, then freeze for up to 2-3 months. Thaw and reheat in the oven for best results.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Dish / Side Dish
- Method: Baking / Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal per serving
Keywords: Butternut Squash Casserole, Roasted Butternut Squash, Creamy Squash Casserole, Holiday Casserole, Cozy Dinner Recipes