Description
Indulge in rich and chewy Butterscotch Bars, a perfect blend of buttery flavor and sweet butterscotch chips. This easy-to-make dessert is an ideal treat for any occasion, offering a deliciously satisfying experience. Perfect for baking enthusiasts and sweet lovers alike.
Ingredients
1/2 cup unsalted butter, melted
2 cups brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup butterscotch chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan or line with parchment paper.
- In a large mixing bowl, combine melted butter and brown sugar; mix well.
- Add eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in butterscotch chips.
- Spread batter evenly in prepared pan.
- Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
- Cool completely in the pan before cutting into squares.
Notes
For a softer texture, slightly underbake the bars.
To add a nutty flavor, mix in 1/2 cup of chopped pecans or walnuts.
Store bars in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 bars
- Calories: 200 kcal per bar
