Description
Discover a delectable Butterscotch Lush Cake recipe that promises to delight your taste buds with its creamy layers and rich flavors. Indulge in this decadent dessert featuring a buttery crust, creamy filling, and luscious butterscotch pudding. Perfect for any occasion, this recipe is a must-try for dessert enthusiasts!
Ingredients
1/2 cup cubed butter
1 cup all-purpose flour
1/2 cup pecans
Filling:
1–8 oz package cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
Pudding Layer:
3 cups cold milk
2 3.4 oz packages butterscotch pudding
Topping:
1 8 oz container whipped topping
1/4 cup chopped pecans
Instructions
- Preheat oven to 350°F and grease a 9×13″ baking pan.
- Mix butter and flour until crumbs form, then add pecans.
- Press mixture into the pan and bake for 20 minutes, then let it cool.
- Beat cream cheese and powdered sugar until smooth, then add whipped topping.
- Spread the creamy filling over the cooled crust.
- Whisk cold milk and butterscotch pudding mix until soft set.
- Pour the pudding mixture over the filling layer and refrigerate for 3-4 hours.
- Before serving, spread whipped topping over the pudding layer and sprinkle with chopped pecans.
Notes
For best results, ensure the crust cools completely before adding the filling layers.
Additionally, refrigerate the cake for a few hours to allow the flavors to meld together and for optimal texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: One 9x13" cake, serving 12-16 slices
