Description
This buttery cheesy rice is creamy, comforting, and packed with sharp cheddar flavor. It’s a simple one-pan side dish that turns everyday pantry staples into a rich and satisfying addition to any meal.
Ingredients
1 cup long grain white rice
3 tablespoons unsalted butter
1/2 small onion, small diced
8 ounces chicken broth
8 ounces whole milk
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces sharp cheddar cheese, grated
Instructions
- Rinse the rice in a fine mesh sieve under cold water to remove excess starch. Drain well.
- In a saucepan over medium heat, melt the butter. Add the diced onion and cook for 3 to 4 minutes until softened and lightly golden.
- Stir in the rinsed rice, chicken broth, milk, paprika, salt, and black pepper. Bring to a gentle simmer.
- Cover the saucepan, reduce heat to low, and cook for 18 to 20 minutes, or until the rice is tender and most of the liquid is absorbed. Avoid lifting the lid frequently.
- Remove from heat and stir in the grated sharp cheddar cheese until fully melted and evenly combined.
- Fluff with a fork and serve warm.
Notes
Add steamed broccoli or cooked bacon for extra flavor and texture.
Swap cheddar with mozzarella or Monterey Jack for a different cheese profile.
For a spicy kick, add a pinch of cayenne pepper or diced jalapeños.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat with a splash of milk to restore creaminess.
Brown rice may be used but requires longer cooking time and additional liquid.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 60 mg
