Description
Indulge in the delectable delight of Buttery Pecan Snowball Cookies, a treat that combines buttery goodness with the irresistible crunch of pecans. These cookies are perfect for any occasion, whether it’s a cozy evening at home or a festive gathering with loved ones. With a delicate dusting of powdered sugar, they’re sure to melt in your mouth with every bite.
Ingredients
2 sticks of butter, softened
½ + 1 cup powdered sugar, divided
2 tsp. vanilla extract
Pinch of salt
2 ¼ cups all-purpose flour
1 cup finely chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, ½ cup powdered sugar, vanilla extract, and salt until smooth.
- Gradually add all-purpose flour, mixing until a dough forms.
- Fold in chopped pecans until evenly distributed throughout the dough.
- Using slightly wet hands, shape the dough into 36 evenly sized balls and place them on the prepared baking sheet.
- Bake for approximately 12 minutes, or until the cookies are set and lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, roll the cookies in the remaining powdered sugar until fully coated.
- Serve and enjoy the irresistible buttery pecan goodness!
Notes
For best results, ensure the butter is softened but not melted to achieve the perfect cookie texture.
These cookies can be stored in an airtight container at room temperature for several days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American