Description
These Buttery Soft Pretzel Bites are irresistibly soft on the inside, golden and crisp on the outside, and generously brushed with butter and salt. Perfect for parties, game days, or a cozy night in, they pair beautifully with cheese dip, mustard, or your favorite sauce for a crowd-pleasing snack.
Ingredients
For the Dough:
1 1/2 cups warm water (110°F/43°C)
1 tablespoon sugar
2 1/4 teaspoons active dry yeast (1 packet)
3 1/2 cups all-purpose flour
1 teaspoon salt
4 tablespoons unsalted butter, melted
For the Water Bath:
10 cups water
2/3 cup baking soda
For the Topping:
4 tablespoons unsalted butter, melted
Coarse salt, to taste
Instructions
- Prepare the Yeast Mixture:
Combine warm water and sugar in a small bowl. Stir until dissolved, then sprinkle yeast on top. Let it sit for 5–10 minutes until frothy. - Make the Dough:
In a large bowl, mix flour and salt. Add the yeast mixture and melted butter. Stir until a dough forms, then knead for 5 minutes until smooth and elastic. - Let the Dough Rise:
Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled. - Preheat the Oven:
Preheat to 425°F (220°C) and line a baking sheet with parchment paper. - Shape the Pretzel Bites:
Punch down the dough, divide into 4 portions, roll into 1/2-inch ropes, and cut into 1-inch pieces. - Boil the Pretzel Bites:
Boil water and add baking soda. Drop pretzel bites in batches, cooking for 30 seconds. Use a slotted spoon to transfer to the baking sheet. - Bake:
Bake for 12–15 minutes until golden brown. - Finish and Serve:
Brush with melted butter and sprinkle with coarse salt. Serve with mustard, cheese sauce, or your favorite dip.
Notes
Sweet Option: Toss baked bites in cinnamon sugar.
Cheesy Topping: Sprinkle cheese before baking.
Storage: Store at room temperature for 2 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 8 servings
