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Cabbage Soup


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  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: Serves 6-8
  • Diet: Gluten Free

Description

This hearty Cabbage Soup recipe is the perfect choice for a nutritious and flavorful meal. Made with simple ingredients and easy-to-follow instructions, it’s a comforting dish that’s sure to satisfy your cravings. Whether you’re looking for a wholesome dinner option or a comforting meal on a rainy day, this soup is a delicious choice that the whole family will love.


Ingredients

1 large cabbage

2 small onions, diced

2 cans of stewed tomatoes

1 pouch of Lipton Onion Soup Mix (any flavor)

1 large celery stalk, chopped very small

Ground beef (1-2 pounds)

Water

Spices of your choice


Instructions

  1. Begin by filling a large saucepan halfway with water and bringing it to a boil.
  2. Add the cabbage, onions, and celery to the saucepan and simmer until they start to soften.
  3. In a separate skillet, cook the ground beef until browned and drain any excess fat.
  4. Add the stewed tomatoes and Lipton Onion Soup Mix to the saucepan, stirring well.
  5. Add the cooked ground beef to the soup and simmer for a few more minutes.
  6. Season with your favorite spices to taste.
  7. Serve hot and enjoy!

Notes

Feel free to customize this soup with additional vegetables or protein sources.

Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for longer-term storage.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop