Description
These Cadbury Mini Egg Chocolate Chip Cookies are the perfect blend of chewy chocolate chip goodness and the colorful crunch of Cadbury Mini Eggs. Ideal for Easter or any festive occasion, these cookies offer a playful twist on the classic cookie recipe. With a combination of semi-sweet chocolate chips and chopped Mini Eggs, they’re sure to delight both kids and adults alike. Quick and easy to prepare, these cookies are a must-try treat for any chocolate lover!
Ingredients
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips (semi-sweet or milk chocolate)
1 1/2 cups Cadbury Mini Eggs, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture, and beat until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped Cadbury Mini Eggs, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
Freeze unbaked cookie dough balls for up to 3 months for a quick bake later.
Adjust baking time for larger or smaller cookies, but keep an eye on the edges to prevent overbaking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American, British (for the Cadbury Mini Eggs)
Nutrition
- Serving Size: 24 cookies
- Calories: 180 kcal
