Description
Cajun Shrimp and Sausage Pasta Recipe: A spicy and flavorful pasta dish combining succulent shrimp, smoky sausage, and a creamy Cajun sauce. Perfect for a hearty and satisfying meal, this recipe is sure to impress.
Ingredients
8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
1 lb smoked sausage, sliced
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, sliced
1 cup heavy cream
1 cup chicken broth
1 can (14.5 oz) diced tomatoes, drained
2 tablespoons Cajun seasoning
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)
Instructions
- Cook the Pasta: Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- Prepare the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp and set aside.
- Cook the Sausage: In the same skillet, add the sliced sausage and cook until browned. Remove the sausage and set aside.
- Sauté the Aromatics: Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
- Add the Bell Pepper: Incorporate the bell pepper and cook for another 2-3 minutes.
- Make the Sauce: Pour in the heavy cream, chicken broth, diced tomatoes, and Cajun seasoning. Stir to combine and bring to a simmer.
- Combine Everything: Return the shrimp and sausage to the skillet, stirring to coat in the sauce. Cook for another 3-4 minutes until everything is heated through.
- Mix with Pasta: Add the cooked pasta to the skillet, tossing to combine with the sauce. Season with salt and pepper to taste.
- Serve: Garnish with chopped parsley if desired. Serve immediately and enjoy!
Notes
Spice Level: Adjust the Cajun seasoning to your preferred spice level.
Side Suggestions: This dish pairs well with a side of garlic bread or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
