Description
Cajun Shrimp Deviled Eggs combine the rich creaminess of classic deviled eggs with the bold, spicy flavors of Cajun seasoning and succulent shrimp. Topped with a flavorful shrimp and a drizzle of hot sauce, these appetizers are a perfect choice for seafood lovers and spice enthusiasts. Ideal for any gathering, these deviled eggs will elevate your appetizer game with their zesty kick and unique twist. Whether it’s a party or casual dinner, these Cajun Shrimp Deviled Eggs are sure to impress!
Ingredients
For the deviled eggs:
12 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white vinegar
1/2 teaspoon Cajun seasoning
1/4 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
For the Cajun shrimp:
1/2 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
Pinch of salt
1 tablespoon fresh lemon juice
For garnish (optional):
Hot sauce
Additional parsley or chives
Instructions
- Prepare the Eggs:
- Boil a pot of water. Gently lower eggs into the water and cook for 10-12 minutes. Once done, transfer to an ice bath or run under cold water to cool.
- Peel the eggs, slice them in half lengthwise, and remove the yolks. Set aside the whites.
- Make the Deviled Egg Filling:
- Mash egg yolks in a bowl, then add mayonnaise, Dijon mustard, white vinegar, Cajun seasoning, garlic powder, salt, and pepper. Stir until smooth and creamy. Adjust seasoning as needed.
- Prepare the Cajun Shrimp:
- Heat olive oil in a skillet over medium-high heat. Toss shrimp with Cajun seasoning, smoked paprika, garlic powder, and salt. Cook shrimp for 2-3 minutes on each side until pink and cooked through.
- Squeeze fresh lemon juice over the shrimp, then remove from heat and let cool.
- Assemble the Deviled Eggs:
- Spoon or pipe the filling into the egg whites. Slice shrimp and place one piece on top of each egg. Garnish with fresh parsley and hot sauce, if desired.
- Serve:
- Arrange on a platter and serve immediately or refrigerate for up to 2 hours before serving.
Notes
Spicy Twist: Add extra hot sauce or cayenne pepper to the filling for more heat.
Vegetarian Version: Swap shrimp for roasted veggies seasoned with Cajun spices.
Herb Garnish: Try using fresh dill or chives instead of parsley for a different flavor profile.
Smoky Flavor: Replace smoked paprika with chipotle chili powder for extra smokiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Party Food
- Method: Stovetop, Boiling, Skillet Cooking
- Cuisine: Cajun, Southern
Nutrition
- Serving Size: 6 servings (2 deviled eggs per serving)
- Calories: 120 kcal per serving (2 deviled eggs)
