Description
Soft and chewy Cake Batter Chocolate Chip Cookies combine the nostalgic flavor of cake batter with the timeless appeal of chocolate chip cookies. Perfectly studded with chocolate chips and colorful sprinkles, these festive cookies are an easy, crowd-pleasing treat ready in under 30 minutes
Ingredients
1 1/4 cups all-purpose flour
1/2 cup yellow or vanilla cake mix (dry)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/4 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cake mix, baking soda, and salt.
- Cream butter, granulated sugar, and brown sugar in a large bowl until light and fluffy (2-3 minutes).
- Beat in egg and vanilla extract until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined. Avoid overmixing.
- Fold in chocolate chips and sprinkles.
- Scoop tablespoon-sized portions of dough onto the baking sheet, leaving 2-inch gaps.
- Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra festive cookies, use funfetti cake mix.
High-quality sprinkles resist melting during baking.
To keep cookies soft, store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20 cookies
- Calories: 150 kcal
