Description
Caldo de Res is a traditional Mexican beef soup that’s hearty, flavorful, and packed with tender beef, vibrant vegetables, and a rich broth. Perfect for cozy dinners or meal prep, this dish brings authentic Mexican flavors to your table.
Ingredients
2 pounds beef shank or short ribs
8 cups water
1 onion, quartered
3 garlic cloves
2 ears of corn, cut into thirds
2 carrots, peeled and cut into chunks
2 zucchinis, sliced into rounds
2 potatoes, peeled and quartered
1 chayote squash, peeled and sliced (optional)
1/2 head of cabbage, cut into wedges
1/2 cup chopped cilantro
1 tablespoon salt (adjust to taste)
1 teaspoon black pepper
2 limes, cut into wedges
Corn tortillas (for serving)
Instructions
- In a large pot, combine beef, water, onion, garlic, salt, and pepper. Bring to a boil, then simmer for 1.5–2 hours, skimming foam as needed.
- Add corn, carrots, and potatoes. Cook for 15 minutes.
- Stir in zucchini, chayote (if using), and cabbage. Cook for another 10–15 minutes until tender.
- Adjust seasoning and stir in cilantro.
- Serve hot with lime wedges and warm corn tortillas.
Notes
Substitute chayote with other squash if unavailable.
For extra spice, add jalapeños or chili powder.
Make ahead to allow flavors to deepen, then reheat gently before serving.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 275 kcal
