Description
These Candied Pecans are the perfect sweet and crunchy snack, topped with a caramelized syrup coating that delivers irresistible flavor. Whether enjoyed on their own, sprinkled on salads, or given as a homemade gift, these pecans are a quick and easy treat that everyone will love. With just three simple ingredients, this recipe is ready in 15 minutes, making it a great addition to any occasion.
Ingredients
2 cups pecan halves
1/2 cup granulated sugar
1/4 cup water
Instructions
- Preheat the Skillet: Place a large nonstick skillet over medium heat.
- Make the Syrup: Combine granulated sugar and water in the skillet, stirring until the sugar dissolves and the mixture begins to simmer.
- Coat the Pecans: Add the pecan halves to the skillet, stirring to ensure they are evenly coated in the syrup.
- Cook: Stir continuously for 8-10 minutes as the syrup thickens and crystallizes, coating the pecans in a shiny caramel layer.
- Cool the Pecans: Remove from heat and transfer the pecans to a parchment-lined baking sheet. Quickly spread them to avoid clumping and let them cool completely before enjoying.
Notes
Storage: Keep the cooled candied pecans in an airtight container at room temperature for up to 2 weeks. They can also be refrigerated or frozen for extended shelf life.
Flavor Variations: Add a pinch of cinnamon or cayenne pepper for extra flavor. You can also use different nuts like walnuts or almonds for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack Dessert Gift Idea
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 8 servings (approximately 210 kcal per serving)
- Calories: Approximately 210 kcal per serving