Description
These Candied Sweet Potatoes are a perfect blend of sweet and savory, featuring a rich glaze made with brown sugar, maple syrup, and warm spices. They’re ideal for any occasion, especially holidays. The tender sweet potatoes coated in a sticky syrup, combined with optional crunchy pecans, make this recipe a comforting side dish that your family will love.
Ingredients
4 medium sweet potatoes, peeled and cut into cubes
1/4 cup unsalted butter
1/2 cup brown sugar, packed
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup chopped pecans (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large pot, boil the sweet potato cubes for 10-12 minutes until just tender. Drain and set aside.
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In a medium saucepan, melt the butter over medium heat. Add brown sugar, maple syrup, vanilla, cinnamon, nutmeg, and salt. Stir and cook for 3-5 minutes until smooth and slightly thickened.
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Add cooked sweet potatoes to the saucepan and toss to coat in the syrup mixture.
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Transfer the sweet potatoes to a greased 9×13-inch baking dish and pour any remaining syrup over the top.
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Sprinkle with chopped pecans, if desired.
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Bake for 25-30 minutes, stirring halfway through, until sweet potatoes are tender and syrup thickens into a glaze.
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Let cool slightly before serving.
Notes
For a different texture, you can swap pecans with other nuts like walnuts or almonds.
For a more indulgent treat, add mini marshmallows for the last 10 minutes of baking.
Honey can replace maple syrup for a different sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 210 kcal
