Description
Warm, cheesy Caprese Dip blends the fresh flavors of tomatoes, basil, and mozzarella with a comforting, melty twist. Perfect for parties, game nights, or an elegant appetizer.
Ingredients
2 cups shredded mozzarella cheese
8 ounces cream cheese, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 medium tomatoes, diced
1/4 cup fresh basil leaves, chopped (plus extra for garnish)
1 tablespoon olive oil
Salt and pepper to taste
Balsamic glaze (optional, for drizzling)
Toasted baguette slices, crackers, or veggies for serving
Instructions
- Preheat the Oven
Preheat oven to 375°F (190°C). - Prepare the Base
In a medium bowl, combine cream cheese, mozzarella, Parmesan, and minced garlic. Mix until smooth. - Assemble
Spread the cheese mixture in an oven-safe dish. Top with diced tomatoes and basil. Drizzle with olive oil and season with salt and pepper. - Bake
Bake for 15-20 minutes, or until cheese is melted and bubbly. - Serve
Garnish with extra basil and optional balsamic glaze. Serve hot with baguette slices, crackers, or veggies.
Notes
Customize with variations like adding red pepper flakes for heat or pesto for extra flavor.
Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Gluten-free dippers like veggie sticks work great for a GF option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: Approx. 190 kcal per serving
