Description
Discover a delightful recipe for Caprese Stuffed Avocados, combining creamy avocados with vibrant salad greens, juicy tomatoes, and savory mozzarella. Drizzled with tangy balsamic reduction and fragrant basil pesto, this dish is a burst of flavor in every bite.
Ingredients
2 ripe avocados
1 cup salad greens, chopped
1 cup tomatoes, chopped
2 tablespoons basil pesto
½ cup fresh mozzarella, diced
2 tablespoons balsamic reduction
Instructions
Prepare the Avocados:
- Cut avocados in half and remove the pits. Scoop out a small portion of flesh from each half to create a cavity for the filling.
Prepare the Salad Greens and Tomatoes:
- Chop the salad greens and tomatoes into bite-sized pieces.
Mix the Filling:
- In a mixing bowl, combine salad greens, tomatoes, mozzarella, and pesto. Toss gently to mix.
Stuff the Avocados:
- Spoon the mixture into the hollowed-out avocado halves, filling them generously.
Add the Finishing Touch:
- Drizzle with balsamic reduction and garnish with fresh basil or black pepper if desired.
Serve & Enjoy!
- Serve immediately with crusty bread or garlic toast for extra crunch.
Notes
Storage: Best enjoyed fresh. Store leftovers in an airtight container with a squeeze of lemon juice to prevent browning.
Customization: Add grilled chicken, shrimp, or tofu for extra protein. Sprinkle with pine nuts for crunch or drizzle with chili flakes for a spicy kick.
Dairy-Free Option: Use dairy-free cheese or omit mozzarella entirely.
- Prep Time: 15 minutes
- Category: Appetizer, Snack, Light Meal
- Method: No-Cook
- Cuisine: Italian, Mediterranean
Nutrition
- Serving Size: 4 servings
