Description
This Caramel Apple Cheesecake Cake is a perfect fusion of spiced apple cake, creamy cheesecake, and rich homemade caramel sauce. The layers of moist apple cake and smooth cheesecake create a decadent texture, while the drizzle of caramel adds an irresistible finish. Whether for a special occasion or a cozy dessert night, this cake is sure to impress.
Ingredients
Apple Cake:
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup sour cream
1/2 cup milk
2 cups peeled and chopped apples (preferably Granny Smith)
Cheesecake Layer:
16 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 egg
Caramel Sauce:
1 cup granulated sugar
6 tbsp butter
1/4 cup heavy cream
1/2 tsp vanilla extract
Pinch of salt
Instructions
- Preheat & Prepare Pans:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. - Make the Apple Cake:
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well. Stir in vanilla extract.
- Gradually add dry ingredients, alternating with sour cream and milk. Stir in chopped apples.
- Divide batter evenly between cake pans and bake for 30-35 minutes, until a toothpick comes out clean. Let cool completely.
- Make the Cheesecake Layer:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Add egg and mix until combined.
- Spread cheesecake mixture over one cooled apple cake layer. Place second layer on top and press gently.
- Make the Caramel Sauce:
- In a saucepan over medium heat, melt sugar, stirring constantly until golden brown.
- Add butter, then carefully stir in heavy cream, vanilla, and salt.
- Simmer for 1-2 minutes, then remove from heat and let cool slightly.
- Assemble & Serve:
Drizzle caramel sauce over the cake before serving. Enjoy!
Notes
Nutty Crunch: Add chopped pecans or walnuts to the batter.
Spiced Boost: Add nutmeg, cloves, or allspice.
Salted Caramel: Sprinkle flaky sea salt over caramel sauce.
Gluten-Free: Use a gluten-free flour blend.
Extra Cheesecake: Double the cheesecake filling for a richer texture.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 420 kcal
