Description
As autumn arrives and the leaves start to change, there’s nothing quite like the warm, comforting flavors of caramel apples to get you in the seasonal spirit. Our Caramel Apple Cookies combine the classic taste of caramel-dipped apples with the soft, chewy goodness of homemade cookies. Bursting with apple pieces and warm cinnamon spices, these delightful treats are perfect for sharing at fall gatherings or enjoying with a cozy cup of tea.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup finely chopped apple (such as Granny Smith)
1/2 cup caramel bits (or melted caramel sauce for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, beating until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apple and caramel bits (if using caramel sauce for drizzling, save it for later).
- Bake Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Cool and Add Caramel Drizzle: Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. If using melted caramel sauce, drizzle it over the cooled cookies.
Notes
For best results, use finely chopped apples to ensure even distribution throughout the cookie.
You can substitute caramel bits with melted caramel sauce for a decadent drizzle.
Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal