Description
Indulge in the ultimate dessert experience with this heavenly Caramel Brownie Cheesecake recipe. Combining rich brownie, creamy cheesecake, and decadent caramel, this dessert is sure to impress.
Ingredients
For the Brownie Base:
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
For the Cheesecake:
2 packages (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
For the Caramel Topping:
1 cup sugar
6 tablespoons butter
1/2 cup heavy cream
Pinch of salt
Instructions
- Prepare the brownie base by melting butter, mixing with sugar, adding eggs and vanilla, and stirring in cocoa, flour, and salt. Bake for 20 minutes.
- Beat cream cheese with sugar, add eggs one at a time, mix in vanilla and sour cream. Pour over baked brownie base and bake for 45 minutes.
- Heat sugar in a saucepan, stir in butter, heavy cream, and salt to make the caramel sauce. Pour over cooled cheesecake.
Notes
Garnish with extra caramel sauce and serve with whipped cream or ice cream for an extra indulgent treat.
Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 1-2 months.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 580 kcal
