Description
Indulge in the ultimate treat with these decadent Caramel S’mores Bars! Perfectly combining the irresistible flavors of graham crackers, caramel, marshmallow, and dark chocolate, these bars are a true delight for any occasion. Follow our easy-to-follow recipe and treat yourself to a heavenly experience that’s sure to satisfy your sweet tooth cravings.
Ingredients
Graham cracker crumbs
Unsalted butter
Sugar
Heavy cream
Salted butter
Fine sea salt
Pure vanilla extract
Powdered gelatin
Cool water
Vanilla bean
Honey
Brown sugar
Dark chocolate
Instructions
- Prepare the graham layer by mixing graham cracker crumbs with melted butter, pressing into a pan, and baking until golden.
- Create the luscious caramel layer by dissolving sugar, adding cream, butter, salt, and vanilla, then pouring over the cooled graham layer.
- Make the fluffy marshmallow layer by mixing gelatin with water and vanilla, cooking sugar, water, salt, honey, and vanilla bean, then whipping with gelatin and swirling in melted chocolate before pouring over the caramel.
- Chill the bars until firm, then cut into squares and serve.
Notes
Allow the bars to cool completely before slicing to ensure clean cuts.
For a softer caramel layer, cook the sugar mixture to the recommended temperature and avoid overcooking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars