Description
Cardamom Poppy Seed Cookies are a delightful blend of aromatic cardamom and the subtle crunch of poppy seeds, creating a soft yet flavorful treat. These cookies are perfect for any occasion, offering a sophisticated twist on the classic cookie with just the right amount of sweetness. Whether you’re enjoying them with a warm beverage or sharing them with friends, these cookies are sure to impress. Simple to make with basic ingredients, they offer a unique, exotic flavor that’s both comforting and elegant.
Ingredients
1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup unsalted butter, softened
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 tablespoon poppy seeds
2 tablespoons milk (or dairy-free alternative)
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together flour, sugar, cardamom, salt, and baking soda.
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In a separate large bowl, cream the softened butter with the vegetable oil until light and fluffy. Add the egg and vanilla extract, and mix until smooth.
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Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
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Mix in the poppy seeds and milk until the dough is smooth and slightly soft.
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Using a tablespoon, scoop the dough into balls and space them 2 inches apart on the baking sheet.
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Gently flatten each ball with the back of a spoon, then bake for 10–12 minutes, until the edges are golden brown.
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Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Notes
Feel free to swap the cardamom for cinnamon or nutmeg for a different flavor profile.
Adding lemon or orange zest can give these cookies a bright, citrusy twist.
For a vegan option, use a dairy-free milk and an egg substitute like flaxseed meal mixed with water.
Chopped nuts such as pistachios or almonds can be mixed into the dough for added texture.
Drizzling with melted chocolate (white or dark) adds a special touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American, European
Nutrition
- Serving Size: 18 cookies
- Calories: 120 kcal per cookie
