Description
A refreshing Carrot Apple Salad made with shredded carrots, crisp apples, raisins, and a tangy yogurt dressing. This healthy and flavorful salad is perfect as a side dish or a light snack, packed with natural sweetness and crunch.
Ingredients
2 cups shredded carrots
2 apples, cored and thinly sliced (Granny Smith or Honeycrisp recommended)
1/4 cup raisins or dried cranberries
1/4 cup chopped walnuts or pecans (optional)
2 tablespoons lemon juice
1 tablespoon honey or maple syrup
2 tablespoons Greek yogurt or mayonnaise
Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded carrots, sliced apples, raisins or dried cranberries, and nuts (if using).
- In a small bowl, whisk together lemon juice, honey or maple syrup, Greek yogurt or mayonnaise, salt, and pepper.
- Pour the dressing over the carrot and apple mixture. Toss until evenly coated.
- Refrigerate for at least 15 minutes to let the flavors meld.
- Serve chilled as a side dish or light snack.
Notes
Nut-Free Option: Substitute nuts with sunflower or pumpkin seeds.
Vegan Alternative: Use maple syrup and plant-based yogurt or vegan mayo.
Extra Tang: Add orange juice or apple cider vinegar for a zesty kick.
Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal per serving
