Description
If you’re looking for a show-stopping dessert that’s as delightful to the eyes as it is to the taste buds, this Carrot Cake Roll with Cream Cheese Frosting is the perfect choice. This elegant and moist cake roll combines the warm flavors of spiced carrot cake with a luscious cream cheese frosting, making it an irresistible treat. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this carrot cake roll is sure to impress.
Ingredients
For the Carrot Cake:
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 large eggs
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups finely grated carrots
1/4 cup powdered sugar (for rolling)
For the Cream Cheese Frosting:
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, softened
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it.
- Prepare Cake Batter: Whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a large bowl, beat eggs, granulated sugar, and brown sugar until thick and pale. Mix in vanilla extract. Fold in dry ingredients, then fold in grated carrots.
- Bake: Spread batter evenly in the pan and bake for 10-12 minutes, or until cake springs back when touched. Remove from oven, turn out onto a powdered sugar-dusted towel, and peel off parchment. Roll the cake with the towel and cool completely.
- Prepare Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until smooth.
- Fill and Roll: Unroll cooled cake, spread with frosting, and re-roll without towel. Place seam-side down on a serving plate.
- Chill and Serve: Refrigerate for at least 1 hour before slicing. Serve chilled.
Notes
Ensure the cake is fully cooled before rolling to prevent cracking.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The cake roll can also be frozen, wrapped tightly, for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 300 kcal per serving