Description
This Chai Cake is a deliciously spiced treat that brings the cozy flavors of chai tea into a moist, decadent cake. Infused with a blend of aromatic spices and topped with a creamy cream cheese frosting, this cake is perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a sweet moment, this Chai Cake will impress with its rich flavor and delightful texture.
Ingredients
For the Brown Sugar Chai Cake:
3 1/4 cups all-purpose flour
1 1/2 cups dark brown sugar
1 tbsp + 3/4 tsp baking powder
1 tsp kosher salt
1 tbsp cinnamon
2 tsp cardamom
1 tsp ginger
1 tsp allspice
1 tsp nutmeg
1 tsp cloves
10 tbsp unsalted butter, room temperature
1/2 cup neutral oil
1 1/4 cups whole milk, room temperature
2 eggs, room temperature
1 tbsp vanilla extract
For the Cream Cheese Frosting:
16 tbsp unsalted butter, room temperature
12 oz cream cheese, cold
3 cups powdered sugar, sifted
Instructions
- Preheat oven to 325°F (163°C). Grease and line two 9-inch cake pans with parchment paper.
- In a large bowl, whisk together flour, brown sugar, baking powder, salt, and spices.
- Add cubed butter and mix until the mixture resembles wet sand.
- Stir in oil, milk, eggs, and vanilla extract until just combined.
- Divide batter between pans and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool completely on a wire rack.
- For the frosting, beat butter and cream cheese until smooth. Gradually add powdered sugar until fully combined.
- Frost the cooled cakes with the cream cheese frosting and decorate as desired.
Notes
Ensure all ingredients are at room temperature for the best results.
If the frosting becomes too soft, refrigerate briefly before decorating.
Store the cake in an airtight container to keep it fresh.
- Prep Time: 1 hour
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20 servings
- Calories: 453 kcal per serving
